Start each morning with our thoughtfully crafted breakfast experience, served fresh daily in our welcoming dining room. Every guest begins with a selection of fresh-squeezed juices, our signature house-roasted Mexican specialty coffee sourced from local farms, and a curated tea service featuring both traditional and herbal blends. Each day brings a new culinary surprise with our changing daily special, ensuring no two mornings are quite the same.

Our breakfast spreads include warm, artisanal toast served with creamy butter and house-made preserves, alongside fresh tortillas that reflect our regional culinary heritage. The heart of our morning menu features carefully prepared specialties that blend international flavors with local ingredients.

Savor our popular chorizo and zucchini hash topped with perfectly cooked eggs, or indulge in our Southern-inspired shrimp and grits that brings comfort food elegance to your morning. Our smoked salmon and avocado toast offers a fresh, California-style option, while our authentic chilaquiles provide a traditional Mexican breakfast experience with layers of flavor and texture.

For those preferring lighter fare, we serve house-made granola paired with creamy yogurt and seasonal fresh fruit. Our weekend favorites include fluffy sourdough pancakes and crispy waffles made from our own starter, while our rotating selection of eggs Benedict features creative variations on the classic dish. Round out the offerings with our daily quiche, featuring seasonal vegetables and artisanal cheeses.

Whether you're seeking hearty comfort food or lighter, health-conscious options, our breakfast menu caters to diverse tastes while showcasing the best of local and regional cuisine. Each dish is prepared with attention to detail and served with the warm hospitality that makes your stay truly memorable.