Start each morning with our thoughtfully crafted breakfast experience, served in our welcoming dining room or one of our lovely outdoor spaces. Some selection could include fresh-squeezed juices, our signature house-roasted Mexican specialty coffee sourced from local farms, and teas featuring both traditional and herbal blends. Each day brings a new culinary surprise with our changing daily menu, ensuring no two mornings are quite the same.

Our breakfast spreads include warm, artisanal toast served with creamy butter and house-made preserves, alongside fresh tortillas that reflect our regional culinary heritage. The heart of our morning menu features carefully prepared specialties that blend international flavors with local ingredients.

Savor some of our popular dishes such as chorizo and zucchini hash topped with eggs the way you like them, or indulge in our Southern-inspired shrimp and grits that brings comfort food elegance to your morning. Our smoked salmon and avocado sourdough toast offers a fresh, California-style option, while our authentic chilaquiles provide a traditional Mexican breakfast experience with layers of flavor and texture.

For those preferring lighter fare, we serve house-made granola paired with creamy yogurt and seasonal fresh fruit. Our weekend favorites include sourdough pancakes and crispy waffles made from our own starter, while our rotating selection of eggs Benedict features creative variations on the classic dish. Round out the offerings with our quiche, featuring seasonal vegetables and local cheeses.

Whether you're seeking hearty comfort food or lighter, health-conscious options, our breakfast menu caters to diverse tastes while showcasing the best of local and regional cuisine. Each dish is prepared with attention to detail and served with the warm hospitality that makes your stay truly memorable.